Quality of Canadian food-type soybeans 2018

1. Introduction
2. Growing and harvesting conditions
3. Food-type soybean samples
4. Protein content
5. Oil content
6. Canadian generic food-type soybeans
7. Canadian natto-type soybeans

Introduction

This report presents the quality data for the 2018 harvest survey of Canadian food-type soybeans conducted by the Canadian Grain Commission. Samples collected through the cooperation of Soy Canada, soybean processors and producers across Prairies, Ontario, Quebec and Atlantic regions were submitted to the Canadian Grain Commission’s Grain Research Laboratory for analysis.

Alternate format

Quality of Canadian food-type soybeans 2018 (PDF, 563 kb)