Quality of Canadian food-type soybeans 2019

1. Introduction
2. Growing and harvesting conditions
3. Food-type soybean samples
4. Protein content
5. Oil content
6. Canadian generic food-type soybeans
7. Canadian natto-type soybeans

Introduction

This report presents the quality data for the 2019 harvest survey of Canadian food-type soybeans conducted by the Canadian Grain Commission. Samples collected through the cooperation of soybean processors and producers across the Prairies, Ontario and Quebec were submitted to the Canadian Grain Commission’s Grain Research Laboratory for analysis.

Alternate format

Quality of Canadian food-type soybeans 2019 (PDF, 562 kb)