Quality of Canadian food-type soybeans 2022

Oil content

Oil content in 2022 Canadian food-type soybeans ranged from 16.8 to 25.1 g per 100 g of dry matter (Table 2). The mean oil content was 21.8 g per 100 g of dry matter, which is similar to the mean oil content in 2022 (21.6 g per 100 g dry matter). The mean oil content in food-type soybeans from the prairies, Ontario and Quebec in 2022 was 21.3 g, 21.9 g, and 21.7 g per 100 g of dry matter, respectively.

Table 2 Mean oil content (g/100g dry matter) for 2022 Canadian food-type soybeans by grade and growing regionFootnote1
Growing region 2022 2021
Number of samples Mean Range Mean
Prairies
Soybean, No. 1 Canada 2 22.7 21.4 to 24.0 21.4
Soybean, No. 2 Canada 6 21.4 19.9 to 22.8 21.1
All grades 8 21.3 19.7 to 24.0 21.1
Ontario
Soybean, No. 1 Canada 51 22.1 20.0 to 25.1 21.7
Soybean, No. 2 Canada 112 21.8 18.9 to 24.0 21.6
All grades 163 21.9 18.9 to 25.1 21.6
Quebec
Soybean, No. 1 Canada 14 22.0 20.3 to 23.2 21.9
Soybean, No. 2 Canada 58 21.6 16.8 to 24.1 21.6
All grades 72 21.7 16.8 to 24.1 21.7
Canada
Soybean, No. 1 Canada 67 22.1 20.0 to 25.1 21.8
Soybean, No. 2 Canada 176 21.7 16.8 to 24.1 21.6
All grades 243 21.8 16.8 to 25.1 21.6