Quality of Canadian oilseed-type soybean exports in 2025-2026
This report presents export quality data for Canadian oilseed-type soybeans. The Canadian Grain Commission samples export shipments of oilseed-type soybean each month during the shipping year, which runs from August 1 to July 31. Quality data is compiled from the results of analytical tests performed in the Grain Research Laboratory.
On this page
Data reported for each grade from all ports
November 1, 2025 to January 31, 2026: tonnage represented by samples
Parameter
Soybeans, No. 2 Canada Yellow CC
Soybeans, No. 2 Canada Yellow NCC Footnote 1
2025-26
2024-25
2025-26
2024-25
Total tonnage, November
1,385,839
1,366,402
0
142,307
Total tonnage, December
585,513
807,171
8,125
0
Total tonnage, January
371,483
270,065
0
70,552
Total tonnage, shipping year to dateFootnote a
3,311,927
3,236,508
29,650
212,859
November 1, 2025 to January 31, 2026: quality data for export samples
Parameter
Soybean, No. 2 Canada Yellow CC
Soybean, No. 2 Canada Yellow NCC Footnote 1
Mean
SD
Min
Max
Mean
SD
Min
Max
Dockage, %
1.3
0.5
0.4
2.5
2.8
0.0
2.6
3.2
Moisture, %
11.1
0.6
6.7
12.1
11.9
0.0
10.9
12.3
Chlorophyll content, mg/kg of seed
0.9
0.5
0.2
11.0
1.0
0.4
0.5
1.5
Oil content %, dry basis
21.7
0.3
20.6
22.4
21.2
0.0
21.1
21.2
Oil content, %, 13% mb
18.9
0.3
17.9
19.5
18.4
0.3
18.2
18.6
Protein content, %, dry basis
38.0
0.4
36.8
41.7
40.8
1.0
39.5
41.9
Protein content, %, 13% mb
33.0
0.8
32.0
36.5
35.5
0.9
34.4
36.5
Protein content of defatted meal, %, 13% moisture
41.6
1.0
39.8
45.2
44.3
0.8
43.3
45.2
Palmitic acid (C16:0), % in oil
10.3
0.2
9.7
10.7
10.1
0.0
10.0
10.1
Stearic acid (C18:0), % in oil
4.4
0.2
3.9
4.8
4.1
0.0
4.0
4.4
Oleic acid (C18:1), % in oil
19.9
0.6
18.5
21.5
21.3
2.1
20.2
23.2
Linoleic acid (C18:2), % in oil
54.9
0.8
53.3
56.6
54.4
2.0
52.6
55.6
Alpha-linolenic acid (C18:3), % in oil
8.9
0.3
8.3
9.4
8.3
0.2
8.1
8.6
Iodine value, units
135.7
0.8
134.5
137.9
134.6
2.2
132.9
135.9
Free fatty acid content, %
0.1
0.1
0.0
0.9
0.4
0.2
0.2
0.6
August 1, 2025 to October 31, 2025 data for each grade from all ports
August 1, 2025 to October 31, 2025: number of cargoes and tonnage represented by samples
Parameter
Soybeans, No. 2 Canada Yellow CC
Soybeans, No. 2 Canada Yellow NCC Footnote 1
2025-26
2024-25
2025-26
2024-25
Number of cargoes, August
1
2
0
0
Number of cargoes, September
3
1
1
0
Number of cargoes, October
26
26
0
0
Number of cargoes, shipping year to dateFootnote a
30
29
1
0
Total tonnage, August
9,941
53,385
0
0
Total tonnage, September
61,398
33,754
21,525
0
Total tonnage, October
919,278
705,730
0
0
Total tonnage, shipping year to dateFootnote a
990,618
792,869
21,525
0
August 1, 2025 to October 31, 2025: quality data for export samples
Parameter
Soybean, No. 2 Canada Yellow CC
Soybean, No. 2 Canada Yellow NCC Footnote 1
Mean
SD
Min
Max
Mean
SD
Min
Max
Dockage, %
1.1
0.6
0.0
2.6
2.6
0.0
2.6
2.6
Moisture, %
11.1
0.6
10.1
12.3
12.3
0.0
12.3
12.3
Chlorophyll content, mg/kg of seed
1.0
0.4
0.3
3.2
0.8
0.4
0.5
1.1
Oil content %, dry basis
21.7
0.5
20.6
22.4
21.2
0.0
21.2
21.2
Oil content, %, 13% mb
18.9
0.4
18.1
19.5
18.4
0.3
18.2
18.6
Protein content, %, dry basis
37.9
1.2
37.1
41.9
41.2
1.0
40.5
41.9
Protein content, %, 13% mb
33.0
1.1
32.3
36.5
35.9
0.9
35.2
36.5
Protein content of defatted meal, %, 13% moisture
41.6
1.2
39.8
45.2
44.7
0.8
44.1
45.2
Palmitic acid (C16:0), % in oil
10.3
0.2
9.8
10.7
10.1
0.0
10.1
10.1
Stearic acid (C18:0), % in oil
4.3
0.1
3.9
4.8
4.0
0.0
4.0
4.0
Oleic acid (C18:1), % in oil
19.8
1.2
18.5
23.2
21.7
2.1
20.2
23.2
Linoleic acid (C18:2), % in oil
55.1
1.1
52.6
56.6
54.0
2.0
52.6
55.4
Alpha-linolenic acid (C18:3), % in oil
8.8
0.3
8.2
9.4
8.4
0.2
8.2
8.6
Iodine value, units
135.8
1.3
132.9
137.9
134.4
2.2
132.9
135.9
Free fatty acid content, %
0.1
0.1
0.0
0.6
0.5
0.2
0.4
0.6
Export quality graphs for soybean, No. 2 Canada Yellow
Standard deviation bars indicate the variation of a set of data from its mean.
In this section
List of figures
Figure 1 Dockage (%), by month
Graph data
Dockage (%)
Month
Soybean, No. 2 Canada Yellow CC
Soybean, No. 2 Canada Yellow NCC Footnote 1
Mean
Min
Max
SD
Mean
Min
Max
SD
2026-01
1.5
0.8
2.2
0.5
NSFootnote *
NS
NS
NS
2025-12
1.4
0.6
2.4
0.6
3.2
3.2
3.2
NS
2025-11
1.3
0.6
2.1
0.4
NS
NS
NS
NS
2025-10
1.1
0.0
2.5
0.5
NS
NS
NS
NS
2025-09
1.8
1.3
2.6
0.8
2.6
2.6
2.6
0.0
2025-08
0.9
NS
NS
NS
NS
NS
NS
NS
Figure 2 Moisture content (%), by month
Graph data
Moisture content (%)
Month
Soybean, No. 2 Canada Yellow CC
Soybean, No. 2 Canada Yellow NCC Footnote 1
Mean
Min
Max
SD
Mean
Min
Max
SD
2026-01
10.7
10.3
11.5
0.5
NSFootnote *
NS
NS
NS
2025-12
11.0
6.7
11.8
1.2
10.9
10.9
10.9
NS
2025-11
11.2
10.5
12.0
0.4
NS
NS
NS
NS
2025-10
11.1
10.1
12.1
0.5
NS
NS
NS
NS
2025-09
11.5
11.0
12.3
0.8
12.3
12.3
12.3
0.0
2025-08
12.0
NS
NS
NS
NS
NS
NS
NS
Figure 3 Oil contentFootnote 2 (%, dry basis), by month
Graph data
Oil content (%, dry basis)
Month
Soybean, No. 2 Canada Yellow CC
Soybean, No. 2 Canada Yellow NCC Footnote 1
Mean
Min
Max
SD
Mean
Min
Max
SD
2026-01
21.8
21.5
22.0
0.2
NSFootnote *
NS
NS
NS
2025-12
21.6
21.1
22.3
0.3
21.1
21.1
21.1
NS
2025-11
21.6
21.2
22.1
0.3
NS
NS
NS
NS
2025-10
21.7
20.6
22.4
0.4
NS
NS
NS
NS
2025-09
21.8
21.2
22.1
0.5
21.2
21.2
21.2
0.0
2025-08
21.4
NS
NS
NS
NS
NS
NS
NS
Figure 4 Protein content (%, dry basis), by month
Graph data
Protein content (%, dry basis)
Month
Soybean, No. 2 Canada Yellow CC
Soybean, No. 2 Canada Yellow NCC Footnote 1
Mean
Min
Max
SD
Mean
Min
Max
SD
2026-01
38.0
37.7
38.5
0.3
NSFootnote *
NS
NS
NS
2025-12
38.0
36.8
40.2
0.7
39.5
39.5
39.5
NS
2025-11
38.0
37.3
38.8
0.4
NS
NS
NS
NS
2025-10
37.8
37.1
38.8
0.4
NS
NS
NS
NS
2025-09
39.0
37.8
41.9
2.1
41.2
40.5
41.9
1.0
2025-08
41.7
NS
NS
NS
NS
NS
NS
NS
Figure 5 Chlorophyll content (mg/kg of seed), by month
Graph data
Chlorophyll content (mg/kg of seed)
Month
Soybean, No. 2 Canada Yellow CC
Soybean, No. 2 Canada Yellow NCC Footnote 1
Mean
Min
Max
SD
Mean
Min
Max
SD
2026-01
1.0
0.5
1.6
0.4
NSFootnote *
NS
NS
NS
2025-12
0.9
0.2
2.4
0.5
1.5
1.5
1.5
NS
2025-11
0.9
0.2
2.7
0.6
NS
NS
NS
NS
2025-10
1.0
0.3
3.2
0.6
NS
NS
NS
NS
2025-09
0.7
0.5
1.1
0.3
0.8
0.5
1.1
0.4
2025-08
0.9
NS
NS
NS
NS
NS
NS
NS
Figure 6 Linolenic acid (C18:2) (% in oil), by month
Graph data
Linolenic acid (C18:2) (% in oil)
Month
Soybean, No. 2 Canada Yellow CC
Soybean, No. 2 Canada Yellow NCC Footnote 1
Mean
Min
Max
SD
Mean
Min
Max
SD
2026-01
54.6
53.6
56.1
0.9
NSFootnote *
NS
NS
NS
2025-12
54.8
53.7
56.5
0.8
55.6
55.6
55.6
NS
2025-11
54.8
53.3
56.0
0.7
NS
NS
NS
NS
2025-10
55.1
53.4
56.6
0.8
NS
NS
NS
NS
2025-09
54.6
52.6
55.4
1.5
54.0
52.6
55.4
2.0
2025-08
52.9
NS
NS
NS
NS
NS
NS
NS
Figure 7 Iodine value (units), by month
Graph data
Iodine value (units)
Month
Soybean, No. 2 Canada Yellow CC
Soybean, No. 2 Canada Yellow NCC Footnote 1
Mean
Min
Max
SD
Mean
Min
Max
SD
2026-01
135.5
134.8
137.0
0.8
NSFootnote *
NS
NS
NS
2025-12
135.7
134.9
138.8
0.8
135.2
135.2
135.2
NS
2025-11
135.8
134.5
136.9
0.6
NS
NS
NS
NS
2025-10
135.9
134.6
137.9
0.8
NS
NS
NS
NS
2025-09
135.3
132.9
135.9
1.8
134.4
132.9
135.9
2.2
2025-08
134.0
NS
NS
NS
NS
NS
NS
NS
Figure 8 Free fatty acids (%), by month
Graph data
Free fatty acids (%)
Month
Soybean, No. 2 Canada Yellow CC
Soybean, No. 2 Canada Yellow NCC Footnote 1
Mean
Min
Max
SD
Mean
Min
Max
SD
2026-01
0.1
0.0
0.2
0.1
NSFootnote *
NS
NS
NS
2025-12
0.1
0.0
0.2
0.1
0.2
0.2
0.2
NS
2025-11
0.2
0.0
0.9
0.2
NS
NS
NS
NS
2025-10
0.1
0.0
0.3
0.1
NS
NS
NS
NS
2025-09
0.3
0.2
0.6
0.2
0.5
0.4
0.6
0.2
2025-08
0.4
NS
NS
NS
NS
NS
NS
NS