Grain Research Laboratory
The Canadian Grain Commission’s Grain Research Laboratory supports Canada’s reputation as a consistent and reliable supplier of quality grain. Our research programs assess Canadian grain harvest quality and study how grading factors affect end-use properties. We evaluate and develop methods used to assess the quality and safety of Canadian grain. We also develop new uses for Canadian grain and evaluate new varieties as part of the variety registration program.
Information on our research programs
Information on our key activities
Directory of scientists, sort by expertise
Each year we publish a report featuring a message from our director, articles about our latest research and highlights from the past year.
Scientific and technical reports are authored by research scientists and staff at the Canadian Grain Commission. They include published papers, conference proceedings, book chapters and reports.
The latest strategy guiding the Canadian Grain Commission’s science and research activities
Information on proficiency tests developed by the Grain Research Laboratory and lists of laboratories capable of performing tests to the required standards.
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