Proficiency testing

The Grain Research Laboratory develops proficiency tests to assess a laboratory’s ability to perform specific tests to a required level of competence and quality.

Tests

Barley

Test methods and laboratories that are proficient in barley varietal identification and purity testing.

Flaxseed

Test methods and laboratories that are proficient in flaxseed testing, including producer samples, for the presence of FP967 (CDC Triffid).