Fababeans – Chapter 21 | Official Grain Grading Guide

Primary and export grade determinants tables

Fababeans, Canada (CAN) - 1
Grade name Standard of quality Splits % Damage
Degree of soundness Heated or rotted Mouldy Perforated damage Total %
No. 1 Canada Reasonably well matured, reasonably good natural colour 6 Nil Nil 1 4
No. 2 Canada Fairly well matured, fair colour 9 0.3 0.6 3 6
No. 3 Canada Cool and sweet, excluded from higher grades on account of immaturity, poor colour or damage 12 1 2 3 10
Grade, if No. 3 specs not met   Fababeans, Sample Canada Account Splits Fababeans, Sample Canada Account Heated Fababeans, Sample Canada Account Mouldy Kernels Fababeans, Sample Canada Account Damaged Fababeans, Sample Canada Account Damaged
Fababeans, Canada (CAN) - 2
Grade name Foreign material
Ergot Excreta Insect parts % Sclerotinia Stones or shale Total %
No. 1 Canada 0.05 0.01 0.02 0.05 0.1 0.2
No. 2 Canada 0.05 0.01 0.02 0.05 0.2 0.5
No. 3 Canada 0.05 0.01 0.02 0.05 0.5 2
Grade, if No. 3 specs not met Fababeans, Sample Canada Account Ergot Fababeans, Sample Canada Account Excreta Fababeans, Sample Canada Account Admixture Fababeans, Sample Canada Account Admixture 2.5% or less—Fababeans, Rejected (grade) Account Stones, or Fababeans, Sample Canada Account Stones. Over 2.5%—Fababeans, Sample Salvage Fababeans, Sample Canada Account Admixture