Canadian Grain Commission
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Application Package - CIPRS, CIPRS + HACCP and CGC HACCP



Appendix B – Section 4 – HACCP Plan

HACCP Plan Documentation, Implementation and Maintenance Yes No N/A
Form 1 of the Generic HACCP plan has been adapted to accurately describe your finished products.      
Form 2 of the Generic HACCP plan has been adapted to accurately describe all your ingredients and incoming materials.      
Form 3 of the Generic HACCP plan has been adapted so that a flow diagram that accurately describes your processes is available.      
Form 4 of the Generic HACCP plan is completed with an accurate plant schematic of your facility.      
Form 5 of the Generic HACCP plan has been adapted to reflect your ingredients and incoming materials as listed on your Form 2 and your processes as show in the flow diagram on Form 3. The answers to the questions on Form 5 should be the same as the answers given in the Generic HACCP plan.

Ingredients, incoming materials or processes that are not represented in the Generic HACCP plan, are added to form 5 and any hazards associated with these are identified as are the how those hazards will be controlled.
     
Any Critical Control Points (CCPs) identified are shown on Form 3 and Form 5.      
If any CCPs have been identified, Form 7 is completed, the monitoring and verification procedures are being followed, and records are kept. Assigned personnel have received CCP training.      
Form 6 is completed for any identified hazard that is deemed to be uncontrolled on Form 5.      
Evidence of the evaluation of the Canadian Grain Commission generic HACCP plan against the operations of the company and actions taken as result of this verification – grain safety team meeting minutes are available