Soybean, export quality graphs, from August 1, 2017 to July 31, 2018

Standard deviation

Standard deviation is the measure of dispersion of a set of data from its mean. Standard deviation is indicated for all quality parameters of Soybean.

Dockage %, by month

Dockage %, by month
Dockage %, by month, text version
2017-08 2017-09 2017-10 2017-11 2017-12 2018-01
Dockage % 1.28 2.81 1.21 1.18 1.38 1.69

Moisture content %, by month

Moisture content %, by month
Moisture content %, by month, text version
2017-08 2017-09 2017-10 2017-11 2017-12 2018-01
Moisture content % 12.60 12.80 12.45 12.48 12.42 12.00

Oil content %; dry matter basis, by month

Oil content %; dry matter basis, by month
Oil content %; dry matter basis, by month, text version
2017-08 2017-09 2017-10 2017-11 2017-12 2018-01
Oil content % 20.50 20.50 20.72 20.50 20.45 20.70

Protein content %; dry matter basis, by month

Protein content %; dry matter basis, by month
Protein content %; dry matter basis, by month, text version
2017-08 2017-09 2017-10 2017-11 2017-12 2018-01
Protein content % 38.70 38.00 38.54 38.30 38.57 37.57

Seed chlorophyll, mg/kg, by month

Seed chlorophyll, mg/kg, by month
Seed chlorophyll, mg/kg, by month, text version
2017-08 2017-09 2017-10 2017-11 2017-12 2018-01
Seed chlorophyll, mg/kg 0.86 0.90 1.08 1.00 0.78 1.44

Linoleic acid (C18:2), % of total fatty acid, by month

Linoleic acid (C18:2), % of total fatty acid, by month
Linoleic acid (C18:2), % of total fatty acid, by month, text version
2017-08 2017-09 2017-10 2017-11 2017-12 2018-01
Linoleic acid (C18:2), % of total fatty acid 53.42 53.26 53.90 53.69 53.62 53.56

Iodine value, by month

Iodine value, by month
Iodine value, by month, text version
2017-08 2017-09 2017-10 2017-11 2017-12 2018-01
Iodine value 136.58 135.97 135.93 136.24 136.03 135.82

Free fatty acids %, by month

Free fatty acids %, by month
Free fatty acids %, by month, text version
2017-08 2017-09 2017-10 2017-11 2017-12 2018-01
Free fatty acids % 0.41 0.44 0.21 0.23 0.15 0.21
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