Soybean, export quality graphs, from August 1, 2018 to July 31, 2019

Standard deviation

Standard deviation is the measure of dispersion of a set of data from its mean. Standard deviation is indicated for all quality parameters of Soybean.

Moisture content %, by month

Moisture content %, by month
Moisture content %, by month, text version
2018-08 2018-09 2018-10 2018-11 2018-12 2019-01 2019-02 2019-03 2019-04 2019-05 2019-06 2019-07
Moisture content % 12.10 11.15 12.50 - - - - - - - - -

Oil content %; dry matter basis, by month

Oil content %; dry matter basis, by month
Oil content %; dry matter basis, by month, text version
2018-08 2018-09 2018-10 2018-11 2018-12 2019-01 2019-02 2019-03 2019-04 2019-05 2019-06 2019-07
Oil content % 20.80 20.60 21.70 - - - - - - - - -

Protein content %; dry matter basis, by month

Protein content %; dry matter basis, by month
Protein content %; dry matter basis, by month, text version
2018-08 2018-09 2018-10 2018-11 2018-12 2019-01 2019-02 2019-03 2019-04 2019-05 2019-06 2019-07
Protein content % 39.20 38.00 38.60 - - - - - - - - -

Seed chlorophyll, mg/kg, by month

Seed chlorophyll, mg/kg, by month
Seed chlorophyll, mg/kg, by month, text version
2018-08 2018-09 2018-10 2018-11 2018-12 2019-01 2019-02 2019-03 2019-04 2019-05 2019-06 2019-07
Seed chlorophyll, mg/kg 0.30 0.74 0.91 - - - - - - - - -

Linoleic acid (C18:2), % of total fatty acid, by month

Linoleic acid (C18:2), % of total fatty acid, by month
Linoleic acid (C18:2), % of total fatty acid, by month, text version
2018-08 2018-09 2018-10 2018-11 2018-12 2019-01 2019-02 2019-03 2019-04 2019-05 2019-06 2019-07
Linoleic acid (C18:2), % of total fatty acid 54.32 53.45 53.21 - - - - - - - - -

Iodine value, by month

Iodine value, by month
Iodine value, by month, text version
2018-08 2018-09 2018-10 2018-11 2018-12 2019-01 2019-02 2019-03 2019-04 2019-05 2019-06 2019-07
Iodine value 137.09 135.31 133.28 - - - - - - - - -

Free fatty acids %, by month

Free fatty acids %, by month
Free fatty acids %, by month, text version
2018-08 2018-09 2018-10 2018-11 2018-12 2019-01 2019-02 2019-03 2019-04 2019-05 2019-06 2019-07
Free fatty acids % 0.35 0.45 0.17 - - - - - - - - -
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