Soybean, export quality graphs, from August 1, 2017 to November 30, 2017

Standard deviation

Standard deviation is the measure of dispersion of a set of data from its mean. Standard deviation is indicated for all quality parameters of Soybean.

Dockage %, by month

Dockage %, by month
Dockage %, by month, text version
2017-08 2017-09 2017-10 2017-11
Dockage % 1.28 2.81 1.21 1.18

Moisture content %, by month

Moisture content %, by month
Moisture content %, by month, text version
2017-08 2017-09 2017-10 2017-11
Moisture content % 12.60 12.80 12.45 12.48

Oil content %; dry matter basis, by month

Oil content %; dry matter basis, by month
Oil content %; dry matter basis, by month, text version
2017-08 2017-09 2017-10 2017-11
Oil content % 20.50 20.50 20.72 20.50

Protein content %; dry matter basis, by month

Protein content %; dry matter basis, by month
Protein content %; dry matter basis, by month, text version
2017-08 2017-09 2017-10 2017-11
Protein content % 38.70 38.00 38.23 37.96

Seed chlorophyll, mg/kg, by month

Seed chlorophyll, mg/kg, by month
Seed chlorophyll, mg/kg, by month, text version
2017-08 2017-09 2017-10 2017-11
Seed chlorophyll, mg/kg 0.86 0.90 1.08 1.00

Linoleic acid (C18:2), % of total fatty acid, by month

Linoleic acid (C18:2), % of total fatty acid, by month
Linoleic acid (C18:2), % of total fatty acid, by month, text version
2017-08 2017-09 2017-10 2017-11
Linoleic acid (C18:2), % of total fatty acid 53.42 53.26 53.90 53.69

Iodine value, by month

Iodine value, by month
Iodine value, by month, text version
2017-08 2017-09 2017-10 2017-11
Iodine value 136.58 135.97 135.93 136.24

Free fatty acids %, by month

Free fatty acids %, by month
Free fatty acids %, by month, text version
2017-08 2017-09 2017-10 2017-11
Free fatty acids % 0.41 0.44 0.21 0.23
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