Quality of Canadian food-type soybeans 2016 - Canadian natto-type soybeans
Canadian natto-type soybeans
Table 4 displays the quality data for 2016 Canadian natto-type soybeans. Mean 100-seed weight for 2016 natto-type soybean was 9.9 g. Water absorption value was 1.18 g H2O per g seeds and water uptake factor was 2.18.
The mean protein content for 2016 Canadian natto-type soybean was 39.0 g per 100 g dry matter whereas the mean oil content was 21.8 g per 100 g dry matter (Table 4).
The mean sucrose content for 2016 Canadian natto-type soybean was 57.4 g per kg dry matter (Table 4). The mean oligosaccharides content was 46.7 g per kg dry matter. The mean total isoflavones content was 2415 mg per kg dry matter.
|Quality parameter||Number of sample||2016||2015|
|100-seed weight, g/100 seeds||19||9.9||NS|
|Water absorption, g H2O/g seeds||19||1.18||NS|
|Water uptake factor, g soaked wt/g seeds||19||2.18||NS|
|Chemical composition (g/100 g DM)|
|Sugar content (g/kg DM)|
|Isoflavones (mg/kg DM)|
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