Preliminary quality data of Canadian food-type soybean in 2017

Table 1 Mean protein content of Canadian food-type soybeans by grade
Grade/Province No. of SamplesFootnote 3 Footnote 4 Footnote 5 Protein contentFootnote 1, % dry matter
2017 2016
Mean Range Mean
Prairies
Soybean, No. 1 Canada NSFootnote 6 NS NS NS
Soybean, No. 2 Canada 2 38.7 38.5-38.7 36.4
All grades 2 38.7 38.5-38.7 36.4
Ontario
Soybean, No. 1 Canada 117 40.9 35.0-46.9 42.0
Soybean, No. 2 Canada 131 41.1 36.2-50.7 42.2
All grades 248 41.1 35.0-50.7 42.1
Quebec
Soybean, No. 1 Canada 26 41.6 36.3-46.1 42.6
Soybean, No. 2 Canada 53 42.1 36.3-51.4 42.6
All grades 79 41.9 36.3-51.4 42.6
Canada
Soybean, No. 1 Canada 143 41.1 35.0-46.9 42.1
Soybean, No. 2 Canada 186 41.3 36.2-51.4 42.2
All grades 329 41.2 35.0-51.4 42.2
Table 2 Mean oil content of Canadian food-type soybeans by grade
Grade/Province No. of SamplesFootnote 3 Footnote 4 Footnote 5 Oil contentFootnote 2, % dry matter
2017 2016
Mean Range Mean
Prairies
Soybean, No. 1 Canada NSFootnote 6 NS NS NS
Soybean, No. 2 Canada 2 21.2 21.0-21.4 22.5
All grades 2 21.2 21.0-21.4 22.5
Ontario
Soybean, No. 1 Canada 117 20.4 16.9-23.4 21.9
Soybean, No. 2 Canada 131 20.4 16.3-22.6 21.8
All grades 248 20.4 16.3-23.4 21.8
Quebec
Soybean, No. 1 Canada 26 20.1 17.9-23.0 21.9
Soybean, No. 2 Canada 53 19.8 16.4-21.9 21.4
All grades 79 19.9 16.4-23.0 21.5
Canada
Soybean, No. 1 Canada 143 20.4 16.9-23.4 21.9
Soybean, No. 2 Canada 186 20.3 16.3-22.6 21.7
All grades 329 20.3 16.3-23.4 21.7
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