Protein content of Canadian non-food grade soybeans as at December 16, 2015

Table information:

  • Results are unlikely to represent samples harvested within two weeks of the date of this report.
  • The "Number of Samples" figures may not reflect actual production distribution across grades.
  • All samples supplied by producers and grain companies.
Canada western non-food grade soybeans - Protein content, % as at December 16, 2015
Province Number of Samples Mean Footnote 1 Standard Deviation
1 CY
Manitoba 5 38.4 1.6
Western Canada 5 38.4 1.6
2 CY
Manitoba 81 38.4 1.5
Saskatchewan 25 37.6 1.8
Alberta and British Columbia 2 38.3 naFootnote 2
Western Canada 108 38.2 1.6
All Grades
Manitoba 86 38.4 1.5
Saskatchewan 25 37.6 1.8
Alberta and British Columbia 2 38.3 naFootnote 2
Western Canada 113 38.2 2.0
Canada eastern non-food grade soybeans - Protein content, % as at December 16, 2015
Province Number of Samples Mean Footnote 1 Standard Deviation
1 CY
Ontario 16 40.2 1.1
Quebec 6 41.6 0.9
Eastern Canada 22 40.5 1.2
2 CY
Ontario 52 39.7 1.9
Quebec 31 41.1 1.1
Prince Edward Island 2 35.7 naFootnote 2
New Brunswick 3 39.8 0.4
Eastern Canada 88 40.1 1.9
3 CY
Quebec 1 39.9 naFootnote 2
Eastern Canada 1 39.9 naFootnote 2
4 CY
Quebec 1 41.8 naFootnote 2
Eastern Canada 1 41.8 naFootnote 2
All Grades
Ontario 68 39.8 1.7
Quebec 39 41.1 1.2
Prince Edward Island 2 35.7 naFootnote 2
New Bruswick 3 41.1 1.2
Eastern Canada 112 40.2 1.7

Footnotes

Footnote 1

%N x 6.25; dry matter basis

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Footnote 2

Not applicable

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