Protein content of Wheat, Canada Western Amber Durum 2014

Table information:

  • Results are unlikely to represent samples harvested within two weeks of the date of this report.
  • “NSD” in the “Standard Deviation” column indicates no standard deviation due to an insufficient number of samples received.
  • The number of samples may not reflect actual production distributions across grades.
  • All samples supplied by producers and grain companies.
Canada Western Amber Durum wheat - Protein contentFootnote1, %, 2014
Province Number of samples Mean Standard deviation
1 CWAD
Saskatchewan 11 12.6 0.9
Alberta and B.C. 8 13.6 1.2
Western Canada 19 13.0 1.1
2 CWAD
Saskatchewan 96 12.9 1.3
Alberta and B.C. 44 13.2 1.4
Western Canada 140 13.0 1.4
3 CWAD
Manitoba 1 11.4 -
Saskatchewan 392 12.9 1.3
Alberta and B.C. 99 12.9 1.9
Western Canada 492 12.9 1.4
4 CWAD
Saskatchewan 285 12.2 1.4
Alberta and B.C. 87 12.1 1.6
Western Canada 372 12.2 1.5
5 CWAD
Saskatchewan 263 13.2 1.4
Alberta and B.C. 24 13.0 1.3
Western Canada 287 13.2 1.4
All grades
Manitoba 1 11.4 -
Saskatchewan 1047 12.8 1.4
Alberta and B.C. 262 12.7 1.7
Western Canada 1310 12.8 1.5

Footnotes

Footnote 1

Protein content is determined by near-infrared measurements calibrated against the Combustion Nitrogen Analysis reference method and is expressed on an N x 5.7, 13.5% moisture basis.

Return to footnote 1 referrer