Protein content of Wheat, Canada Western Red Spring 2014

Table information:

  • Results are unlikely to represent samples harvested within two weeks of the date of this report.
  • “NSD” in the “Standard Deviation” column indicates no standard deviation due to an insufficient number of samples received.
  • The number of samples may not reflect actual production distributions across grades.
  • All samples supplied by producers and grain companies.
Canada Western Red Spring wheat - Protein contentFootnote1, %, 2014
Province Number of samples Mean Standard deviation
1 CWRS
Manitoba 61 13.6 0.9
Saskatchewan 187 12.9 1.0
Alberta and B.C. 524 13.3 1.2
Western Canada 772 13.2 1.2
2 CWRS
Manitoba 264 13.4 0.8
Saskatchewan 747 13.1 1.1
Alberta and B.C. 702 13.5 1.2
Western Canada 1713 13.3 1.1
3 CWRS
Manitoba 268 13.5 0.9
Saskatchewan 565 13.2 1.1
Alberta and B.C. 542 13.5 1.2
Western Canada 1375 13.4 1.1
CW FEED
Manitoba 246 13.6 1.1
Saskatchewan 572 13.4 1.1
Alberta and B.C. 215 13.7 1.2
Western Canada 1033 13.5 1.1
All grades
Manitoba 839 13.5 1.0
Saskatchewan 2071 13.2 1.1
Alberta and B.C. 1983 13.5 1.2
Western Canada 4893 13.4 1.1

Footnotes

Footnote 1

Protein content is determined by near-infrared measurements calibrated against the Combustion Nitrogen Analysis reference method and is expressed on an N x 5.7, 13.5% moisture basis.

Return to footnote 1 referrer