Canada Western Red Spring wheat 2016 quality data by crop region

Alberta, Saskatchewan and Manitoba crop regions 1 to 10. Details of regions follow.

Ten crop regions in Western Canada were designated for Canada Western Red Spring based on similarity of environmental characteristics within each region. Consideration was given to directional movement, political boundaries and production (seeded area) in choosing these regions. In addition, areas with a low level of production were grouped with larger production areas to ensure sufficient sample volume for analysis.

Data released in phases

Data fields will remain empty until a representative number of samples have been collected to validate the information.

The Canada Western Red Spring wheat quality data will be released in 3 phases:

  1. Protein content only by crop region and grade, based on individual samples received. Data will be updated weekly.
  2. Key quality parameters by crop region and grade, based on regional composites, when sufficient representative samples from each crop region have been received and composites have been made for analysis.
  3. Comprehensive quality analysis by grade with protein segregation, where applicable, based on final composites. A comparison to 2015 data will be available.
Protein content

Protein content

Note:

Protein content is determined by near infrared measurements calibrated against the Combustion Nitrogen Analysis reference method and is expressed on an N x 5.7, 13.5% moisture basis.

Results are unlikely to represent samples harvested within the past two weeks.

NS indicates insufficient number of samples to generate a representative value.


Wheat, No. 1 Canada Western Red Spring - Protein content of harvest samples by crop region as of January 5, 2017
Crop regionsFootnote1 Footnote2 Footnote3 Samples Mean Standard deviation
1 43 14.0 0.89
2 47 14.1 0.72
3 32 14.1 0.99
4 65 13.6 1.18
5 25 13.0 0.89
6 52 13.6 0.93
7 72 13.5 1.25
8 198 13.9 1.22
9 189 13.5 0.83
10 90 13.6 1.09
Wheat, No. 2 Canada Western Red Spring - Protein content of harvest samples by crop region as of January 5, 2017
Crop regionsFootnote1 Footnote2 Footnote3 Samples Mean Standard deviation
1 178 14.2 0.79
2 103 13.8 0.85
3 87 13.8 0.87
4 152 13.3 1.1
5 54 12.9 1.28
6 276 13.4 1.0
7 195 13.0 1.07
8 200 13.4 1.19
9 285 13.2 1.11
10 157 12.8 1.25
Wheat, No. 3 Canada Western Red Spring - Protein content of harvest samples by crop region as of January 5, 2017
Crop regionsFootnote1 Footnote2 Footnote3 Samples Mean Standard deviation
1 138 14.5 0.73
2 47 14.2 0.78
3 64 14.2 0.83
4 65 13.4 1.17
5 45 13.1 0.92
6 199 13.7 0.94
7 74 13.9 1.03
8 66 13.4 1.06
9 47 13.9 1.14
10 134 12.7 1.30
Protein content - 10 year average

Protein content - 10 year average (2006 to 2015)

10 year average protein content in No. 1 and No. 2 Canada Western Red Spring wheat from different crop regions (2006 to 2015)

10 year average protein of No. 1 and 2 CWRS-Details in tables below

  • Details
    Number 1 Canada Western Red Spring wheat from different crop regions
    Region 2006 2007 2008 2009 2010 2011 2012 2013 2014 2015
    1 14.15 14.36 14.23 13.28 13.33 13.63 14.24 13.6 13.4 13.9
    2 13.88 14.21 13.93 13.86 13.89 14.18 14.16 13.3 13.8 14.4
    3 13.59 14.2 13.89 13.68 13.36 13.21 14.17 13.2 12.8 14
    4 13.31 14.36 13.56 12.81 13.44 13.13 13.68 12.7 13.3 14.1
    5 13.17 13.99 13.22 12.45 13.03 12.6 13.23 12.3 12.8 13.9
    6 13.22 13.9 13.68 12.82 13.52 13.2 13.87 12.7 12.8 14.2
    7 13.02 13.25 13.34 12.22 12.67 12.76 13.64 12.7 13.1 14.4
    8 12.89 13.89 12.94 13.49 12.9 12.46 13.12 12.6 13.5 14.2
    9 13.68 14.21 13.62 13.73 13.23 12.93 14.12 13.2 13.3 14.2
    10 12.87 12.76 12.29 13.61 13.21 12.4 13.17 12.4 13.2 13.7

    Number 2 Canada Western Red Spring wheat from different crop regions
    Region 2006 2007 2008 2009 2010 2011 2012 2013 2014 2015
    1 14.38 14.74 13.99 13.21 13.68 14.13 14.47 13.4 13.3 14.1
    2 13.92 14.52 14.12 14.22 13.76 14.15 14.28 13.6 13.6 14.3
    3 13.52 14.3 14.03 13.65 13.34 13.91 14.13 13.2 13.5 14.1
    4 13.25 14.71 13.45 12.26 13.55 13.38 14.6 12.9 13.3 14
    5 13.21 14.37 13.07 12.51 13.1 12.82 13.82 12.5 13.1 13.9
    6 13.47 14.21 13.49 12.89 13.66 13.24 14.13 12.7 13 14
    7 13.3 13.44 13.07 11.91 13.04 12.96 14.14 12.4 13.1 14.3
    8 13.27 13.41 13.03 14.19 13.07 12.53 13.81 12.4 13.3 13.9
    9 13.63 13.86 13.22 13.84 13.19 13.07 14.2 12.9 13.6 14.3
    10 12.4 12.03 11.86 12.51 13.11 12.16 13.2 12.7 13.7 13.1
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