Glossary

This section describes grading factors, procedures and common terms used in grading Canadian grain.

A

AAFC
Agriculture and Agri-Food Canada, the federal department of agriculture.
aeration
Aeration is the process of passing air currents through a grain stream. This process is used to preserve grain quality by reducing its temperature or moisture content.
ascochyta blight

Ascochyta blight is a fungal disease that attacks the leaflets, stems, petioles, pods, and seeds of lentil. Heavily infected seeds usually are characterized by a half-moon shaped, light to reddish or reddish brown spot on the edge of the seed. Occasionally it appears as a brown spot on the cheek of the seed.

Ascochyta blight was first reported in Canada in 1978 and has subsequently become a serious problem. It causes yield losses and severe seed discolouration in epidemic years.

attritional material
Attritional material is material other than small seeds and broken grain passing through the No.Number 4.5 round-hole sieve.
automatic mechanical sampler
An automatic mechanical sampler is a device which extracts a small representative portion from the grain flow at regular intervals.

B

Berlese funnel
Berlese funnels are cone-shaped devices with a screen on the bottom used as part of the process for identifying infested grain. Grain suspected of being infested is placed in the funnel. The funnels are placed on a receptacle under lights. Insects move away from the heat of the lights down the funnel and are collected in the receptacles for identification.
binburnt kernels

Binburnt kernels are caused by gradual heating in storage and have not been exposed to temperatures approaching ignition. In a cross section, the binburnt kernel maintains its dense structure and appears smooth and glossy. The weight of a binburnt kernel is similar to that of a sound kernel of comparable size.

Binburnt kernels closely resemble fireburnt kernels in colour, however, a fireburnt kernel looks like charcoal in cross-section, has numerous air holes, and crumbles easily under pressure.

See Fireburnt kernels

blackpoint

Blackpoint is a discolouration on the germ end of kernels of grain caused by numerous species of fungi and bacteria. Blackpoint is found in barley, triticale and wheat, although there is no separate tolerance defined for blackpoint in barley.

Kernels are susceptible during periods of rainfall or humidity above 90% - particularly during filling or maturation.

Blackpoint does not usually reduce yields, but it can reduce grade and quality. Blackpoint is especially troublesome on durum wheat because black specks can appear in the semolina.

bleached
Bleaching is an indication of exposure to wet conditions at or near maturity. Bleaching is caused by alternate wetting and drying of grain which causes tiny fissures to develop throughout the kernels. The fissures are caused because the grain swells a little when it is wet and doesn’t dry back to the same size.
Boerner-type divider
A Boerner-type divider is a gravity-operated dividing apparatus that separates a grain sample into two smaller equal portions. The sample is placed in the upper hopper and released by opening the valve in the hopper throat. The sample flows downward and is evenly dispersed over a cone with evenly spaced separations. The divided sample is then directed into two grain streams, which empty into two collecting pans at the bottom.
boll membrane
Boll membrane is the lining of the seed pod, or boll, that can at times be adhered to the seed.
brake end
The brake end is the end of a railway car where the hand brake wheel is located. Compartments or partitions in a railcar are numbered sequentially beginning at the brake end.
Brassica carinata
Commonly known as ethiopian mustard, Brassica carinata is a small oilseed that is similar in size and shape to canola and domestic mustard seed. Varieties range in colour from brown to yellow and have high erucic acid content similar to mustard seed or rapeseed. Brassica carinata may not be readily distinguishable from other small oilseeds without the use of a microscope.
bunt

Bunt is characterized by the presence of bunt balls or black spores. Infected grain may have a fishy odour. Common bunt is a wheat disease caused by two closely related fungi, Tilletia caries and Tilletia foetida. The disease is also called stinking or covered smut. In infected plants, kernels on headed plants are replaced with bunt balls containing black powdery spores of the fungus.

Bunt reduces yield of infected crops, and it reduces the value of the crop, even in mildly infected crops. It is not as common as it once was in Canada, because we have developed effective control measures and new cultivars that are resistant to the disease.

C

Canada Eastern, Canada Western, Canada
These three terms form part of the grade name; for example, Canada Eastern Red Spring wheat, or Canada Western oats . The terms refer to the geographic area (eastern or western Canada) of delivery as defined in the Canada Grain Act, or to Canada generally.
Canada Grain Act
The Canada Grain Act is the statutory authority empowering the CGC to regulate grain handling in Canada and to establish and maintain quality standards for Canadian grain. It was first passed in 1912. The text of the Act can be found at https://laws-lois.justice.gc.ca/eng/acts/g-10/index.html
Canada Grain Regulations
The Regulations are established by Section 116 of the Canada Grain Act. They govern grain-handling procedures and define grades for grain grown in eastern and western Canada. The text of the Regulations can be found at https://laws-lois.justice.gc.ca/eng/regulations/C.R.C.,_c._889/
canola
The term “canola” was trademarked in 1978 by the Western Canadian Oilseed Crushers’ Association to differentiate low-erucic acid and low-glucosinolate varieties and their products from rapeseed varieties.
cargo sample
A cargo sample is a composite of incremental samples taken as a cargo is loaded into a ship for export. Cargo samples are inspected and graded, and portions of them are sent to the Grain Research Laboratory for analysis.
caryopsis

The caryopsis is the kernel of cereal grains and grasses with the hull removed.

See groats.

cash purchase ticket
A cash purchase ticket is a ticket issued indicating the grade, weight, price and amount payable to the owner of the grain for each delivery of grain to a primary elevator, process elevator or grain dealer. The ticket is a negotiable instrument and can be cashed at any chartered bank or credit union. It is defined in the Canada Grain Act.
cereal grains
Cereal grains are wheat, rye, barley, oats and triticale.
Certificate Final
The Certificate Final is issued by the Canadian Grain Commission for each cargo of export grain. The Certificate Final stipulates the grade and weight of the grain loaded on a vessel.
chitting

Chitting, or pre-germination, is the premature sprouting of grain before harvest. Pre-germination can occur when mature barley is still in the field during prolonged wet weather before harvest.

Malt barley is passed through the barley pearler and the germ is assessed to determine the pre-germination of the sample (chitted barley). This procedure is used by the malt barley industry and is not part of the official grading system.

chlorophyll
Chlorophyll is a green pigment found in all green plants that is essential for photosynthesis. In canola, the seeds lose their chlorophyll as they ripen, however, the seeds do not ripen all at once therefore when harvested some seeds still contain chlorophyll. Immature canola seeds can contain very high levels of chlorophyll.
class
Classes are defined under the Canada Grain Act. Class, in respect of grain, means any variety or varieties of grain designated by order of the Canadian Grain Commission as a class.
commercially clean
Commercially clean shipments are shipments of grain whose dockage components fall within allowed limits and is of a type normally present after standard commercial cleaning.
Commission
The Canadian Grain Commission may be referred to as the commission or the CGC. The Chief Commissioner of the CGC reports directly to the Minister of Agriculture.
Commission Order
A Commission order is a directive of the CGC consistent with Section 118 of the Canada Grain Act. An order remains in effect only until the end of the crop year in which it is issued, at which point it may be renewed. Orders can be viewed from the CGC web site at https://grainscanada.gc.ca/en/industry/orders
composite sample
A composite sample is composed of a number of distinct portions, each obtained in a prescribed manner from primary samples. The portions are blended to make the composite.
contaminated grain

Important: Wear gloves and a mask to handle any sample that is suspected of containing contaminated grain.

Grain is contaminated for the purposes of the Canada Grain Act if the grain contains any substance in sufficient quantity that the grain is either

  1. adulterated for the purposes of the Food and Drugs Act; or
  2. contaminated within the meaning of the regulations made under section 51 of the Safe Foods for Canadians Act.

Determination as to whether grain is contaminated will be made by the Grain Research Laboratory in consultation with the Chief Grain Inspector for Canada. Samples deemed to be contaminated are graded “Type of Grain, Sample Condemned.

Paragraph 76. (1) of the Canada Grain Act specifies that operators of licensed terminal elevator must inform the Canadian Grain Commission if they find grain to be infested or contaminated, or to have gone or to be likely to go out of condition or otherwise to require treatment. The Canadian Grain Commission may inspect the grain.

The Canadian Grain Commission tells the operator how to treat or dispose of the grain. If the grain has been special binned, the elevator operator may recover the costs of treating or disposing of the grain from the owner of the grain.

Paragraph 90. (1) says that a Canadian Grain Commission inspector who believes on reasonable grounds that grain is contaminated may seize any evidence necessary to support their suspicion. Paragraph 104 says that an operator of a licensed elevator must not knowingly receive or discharge any grain, grain product or screenings that is infested or contaminated or that may reasonably be regarded as being infested or contaminated

cool and sweet
Cool and sweet are terms used to describe the condition of grain which is of a normal temperature and is free from any objectionable odour.
cotyledon
The portion of an oilseed or pulse crop seed that is beneath the seed coat or hull. Grading factors may be assessed based upon an examination of the cotyledon surface or a cross-section of the seed.
coarse vegetable matter
Coarse vegetable matter is plant based material handpicked from the sample such as pods, stems, straw, thistle tops and wheat heads, but not domestic or wild seeds.
Cox funnel

A Cox funnel is a cone-shaped device used in determining test weight in conjunction with the 0.5-litre measure to control the flow of grain into the measure.

See Chapter 1, Determining test weight

crop year
The crop year is from July 1 to June 30 of the following year in Eastern Canada and August 1 to July 31 of the following year in Western Canada, as defined in the Canada Grain Act. The Governor in Council may, by order, vary the period of a crop year to another period of not less than 365 days.

D

damp

A sample of grain is identified as damp if the moisture content exceeds the tough range defined for that class of grain.

See Chapter 2, Moisture testing

dehulled
Occasionally used for hulled.
direct hit shipment
Direct hit shipments are those shipments where Canadian grains, oilseeds and/or pulses are transferred from trucks and/or railcars directly to a vessel without added processing.
direct export
A direct export is an export movement from a primary or terminal elevator. The grain being loaded will be exported from the country.
dockage

According to the Canada Grain Act, dockage is material that must be removed from grain by the use of approved cleaning equipment so that the grain can be assigned a grade. Once it has been removed from the grain, dockage is called screenings.

To report the percentage by weight of dockage in a sample,

For: dockage is:
grain that is not commercially clean reported in increments of 0.1%
eastern grains assessed to the nearest 0.1%
export shipments authorized by the Canadian Grain Commission to contain dockage reported to the nearest 0.1%
grain graded Sample Salvage, Sample Canada/Canada Western (CW)/Canada Eastern (CE) Account Fireburnt, Sample Condemned not reported
samples of official carlot or trucklot shipments containing dockage within established export limits for commercial cleanliness; for example, domestic buckwheat, 2.5% what is normally present after ordinary commercial cleaning—there is no minimum canola, 2.5%, or dockage
off-grades dockage is covered in the section describing the specific class of grain

Allowances are made for finely broken seeds in shipments not for direct export.

E

Eastern and western grain, mixed

Mixtures of eastern and western grain, except for corn, are graded [class of grain] Sample Eastern and Western Mixed. When the composition of the samples is known or can be established by analysis, it is recorded on the inspection certificate.

Separate lots of western corn may be loaded to vessels without separation at the request of shippers.

ergot
Ergot is a fungal disease which occurs on cereals and grasses. It is most prevalent on rye, triticale, wheat, and barley, in decreasing order of occurrence. It is rarely found on oats. The disease produces hard dense fungal bodies, called sclerotia, having a purplish-black exterior, a purplish-white to off-white interior, and a relatively smooth surface texture.
export ready

Export ready refers to carlots of wheat which meet the following criteria:

  1. The lot must meet the commercially clean specifications for the grade
  2. Wheat of other classes and contrasting classes must meet the export specifications for the grade
  3. Total foreign material must meet the export specification for the grade

Carlots, which are commercially clean but do not meet the export specifications for either wheat of other classes or total foreign material, will be designated as “Not Ready for Export”.

F

fair average quality (FAQ)
FAQ is a term used in grain marketing in some countries to describe the current year’s grain quality on the basis of an average sample. The FAQ is a class of grain which is said to represent the quality of a commodity produced in a given year. FAQ standards of quality may change from year to year.
falling number

The falling number is a measure of alpha-amylase enzyme activity as a result of sprouting. It is a measure of how many seconds it takes for a plunger to sink through a slurry made of ground grain and water.

The test works on the principle that the presence of alpha-amylase causes the gelatinized starch to be reduced to sugars, with a loss of viscosity. The loss in viscosity results in a lower falling number. Grain which is sound and has low levels of alpha-amylase will have a high falling number, for example, over 300 seconds. Samples of grain with higher amounts of alpha-amylase will have a lower falling number.

fireburnt kernels

Fireburnt kernels are kernels burned or scorched by fire. A cross-section of a fireburnt kernel resembles charcoal, with numerous air holes. These air holes result in a low-weight kernel which crumbles easily under pressure.

The Off-Grades of Grades of Grain and Grades of Screenings Order excludes from any Class I or Class II grade any grain having a fireburnt odour or containing fireburnt kernels in excess of established tolerances, because it is not possible to separate all kernels affected by smoke or heat from samples containing grain damaged by fire.

foreign material

Foreign material is material other than grain of the same class that remains in the sample after the removal of dockage. Some examples of foreign materials found in grain samples are:

  • Cereal grains, sometimes called other cereal grains
  • Earth pellets, soft
  • Ergot
  • Fertilizer pellets, hard
  • Large seeds
  • Matter other than cereal grains
  • Roughage
  • Sclerotinia
  • Small seeds
  • Stones

Many of the materials, such as stones, ergot, and sclerotinia have separate tolerances. Foreign material reduces the value—there is less desired grain for the weight or volume purchased. In addition, the presence of foreign material in grain compromises our reputation for clean grain.

Even the presence of other cereal grains can compromise the quality of the predominant grain. For example, the presence of barley in wheat reduces milling yield. Oats in red spring wheat reduces milling yield and gives the flour a duller colour.

Foreign material is defined for each grain under Grading Factors in its corresponding chapter in the Official Grain Grading Guide.

free fatty acids

Free fatty acids are components that reduce the smoke point in frying fats and oils. They oxidize rapidly, giving rancid flavours. High levels of free fatty acids in seeds is a sign of seed degradation.

The free fatty acids test gives a direct measure of the processing qualities of the oil and the amount of lye required to refine oils. Top canola seed usually has less than 0.7% free fatty acids.

G

glucosinolates

Glucosinolates are natural components of canola, rapeseed, and mustard seed. These compounds are responsible for the pungent odour and sharp flavour of cabbage, brussels sprouts, radishes, broccoli and cauliflower. They are natural toxicants, associated with goitre and liver damage when consumed in large quantities.

Glucosinolates are desirable in mustard seed destined for condiment use. However, high levels in rapeseed restricted the use of this seed for feed. Breeding programs to reduce the level of glucosinolates in rapeseed produced canola.

grade code

A grade code is a five-digit code used throughout the grain industry to identify each grade of each class of grain.

See also grain code.

grades of grain

Grades of grain are defined by specifications in

  • The Canada Grain Regulations, schedule 3
  • The Official Grain Grading Guide
  • Orders of the Canadian Grain Commission
Class Authority Example
I Canada Grain Regulations Wheat, No.Number 1 Canada Western Red Spring
II (special grades) Canada Grain Regulations
Orders of the Canadian Grain Commission
experimental grades
Brassica Juncea Canola, Canada
III (off-grades) Off-Grades of Grain and Grades of Screenings Order tough, damp, rejected and sample grades
IV (screenings) Off-Grades of Grain and Grades of Screenings Order Screenings, No.Number 1 Feed
grading factor

A grading factor is a physical condition of grain, the result of growing conditions, handling procedures or storage practices. It is a visual characteristic that indicates a reduction in quality; for example, frost damage, sprouted kernels, or heated kernels. Only relevant grading factors are shown as reasons for a grade.

  • If a sample of wheat grades No.Number 3 for one particular reason, there is no need to list other factors that might be acceptable in a higher grade.
grain
A grain is any seed named in the Canada Grain Act or designated by the Canada Grain Regulations as a grain.
grain code

A grain code is a two-digit code used throughout the industry for each class of grain. It may also be referred to as a product code.

See also grade code.

groats

Groats are hulled grains, and refer to the caryopsis of domestic or wild oats; that is, it is the kernel with the hull removed.

See caryopsis.

H

hard vitreous kernels - (HVK)

Vitreousness is the natural translucence of a kernel that is a visible sign of kernel hardness. Hard vitreous kernels (HVK) are a grade determinant for the amber durum wheat class in Canada and the red spring wheat class in western Canada.

HVK content is related to protein content and milling quality, which are particularly important in durum wheat. Non-vitreous kernels are produced under cool maturation conditions, abundant soil moisture and insufficient nitrogen. Flours milled from non-vitreous wheat have reduced protein content and produce poor loaf volumes. Non-vitreous kernels are not as significant in soft wheats, since low protein is desirable for most soft wheat end-products.

hazardous substance
A hazardous substance is defined in the Canada Grain Regulations as any pesticide, desiccant or inoculant.
hilum
The scar on a seed marking the point of attachment to its seed pod.
hulled
Hulled kernels have the hulls removed, e.g., oat groats, peeled barley and hulled sunflower seeds.
hulless
Hulless kernels have naturally loose hulls or no hulls, e.g., hulless oats and hulless barley.

I

identity-preserved

A parcel of grain which is kept separate from the bulk handling system.

  • In a primary elevator, identity-preserved or special bin grain is held in a separate bin at the request of the owner.
  • Grains with unique properties may be required to keep all production separate from the bulk handling system
imported grain

Imported grain means any grain grown outside Canada or the United States and includes screenings from such a grain and every grain product manufactured or processed from such a grain.

If the inspector suspects that a sample or shipment of grain is not of Canadian or American origin, the shipper must provide a letter indicating the country of origin, before official grading occurs.

Unofficial samples

Inspection services may be provided for samples of imported grains. Certificates or letters must clearly indicate that the grade provided is the grade the sample would qualify for if the grain had been of Canadian origin.

Official samples, terminal receipts

Inspection records and certificates specify the class of grain and, in place of the grade, the country of origin. For example, Corn, Ukrainian origin.

insect infestation

According to the Canada Grain Act, infested grain is grain that contains any injurious, noxious or troublesome insect or animal pest.

The Canada Grain Regulations establish procedures for handling infested grain at primary elevators. Grain found infested at terminal elevators is handled and treated under the direction of an officer of the Canadian Grain Commission.

inspection certificate
See Certificate Final and submitted sample certificate
iodine value
Iodine value is a measure of the total amount of unsaturated fatty acids in an oil. In flaxseed, iodine values of 189 or greater are required for the manufacture of paints and inks. Lower values, around 182, are needed for the manufacture of linoleum.

K

K
The letter K in grade tables refers to the number of kernels or kernel-sized pieces of a particular grading factor in a 500-gram sample.

L

laker
A laker is a long, shallow draft ship designed to transport cargoes within the inland water system of the St. Lawrence Seaway.
large seeds
Large seeds include whole and broken peas, lentils, corn, domestic and wild seeds with the exception of cereal grains and wild oats that remain on top of the No.Number 4.5 round-hole sieve. Large seeds are considered foreign material in some classes of grain.
loading order
A loading order is given by the terminal elevator operator to the inspector in charge. It indicates the quantity and grade of grain ordered for shipment.

M

manufactured products
Manufactured products are materials other than grain cleanings and includes materials such as malted, crushed, or ground grain which cannot be assigned a grade.
marine leg
A marine leg is a mechanical device used to offload bulk grain from the hold of a vessel, normally from a laker into a terminal elevator along the St. Lawrence.
mineral matter
Mineral matter refers to stones, earth pellets, fertilizer and screening pellets that may be found in samples of grain.
moist

A sample of grain is identified as moist if the moisture content exceeds the damp range established for that class of grain.

See Chapter 2, Moisture testing

moisture content

Moisture content is a measure of the water content of grain.

Grain that is within acceptable limits of moisture is referred to as a straight grade. With increasing moisture content, grain may be referred to as tough, damp, moist and wet.

See Chapter 2, Moisture testing.

mycotoxins

Mycotoxins are poisonous substances produced by some species of fungi.

For example, several Fusarium species can cause a disease called fusarium head blight. One of the more important species of fusarium, Fusarium graminearum, can produce several mycotoxins, most commonly, deoxynivalenol or vomitoxin, which, when present in feed grain, is distasteful and can reduce the rate of weight gain in some animals.

In corn, Fusarium graminearum, also called Gibberella zeae, causes the disease gibberella ear rot. Besides deoxynivalenol, another compound known as zearalerone may be formed. This compound has estrogen-like effects, especially in pigs and cattle.

N

non-vitreous kernels
See hard vitreous kernels (HVK).
not commercially clean

Shipments of grain whose dockage components exceed commercially clean allowable limits.

See commercially clean.

not for direct export
A shipment not for direct export is a domestic movement from a terminal elevator. The grain will be reloaded at a terminal elevator along the St. Lawrence for export and delivery to the buyer.

O

objectionable odour
An objectionable odour is one not normally associated with grain, such as skunk, sour, musty, oil, or gas. Heated or fireburnt odours are identified specifically and not included in the general category of objectionable odour.
Off-Grades of Grain and Grades of Screenings Order

The Off-Grades of Grain and Grades of Screening Order is issued by the CGC. It provides the authority for the application of the grading terms rejected, sample, tough,damp, moist, and wet, and defines grades of screenings.

The Off-Grades of Grain and Screenings Order is available at this address: https://laws-lois.justice.gc.ca/eng/regulations/C.R.C.,_c._890/index.html

official inspection

An official inspection is done when an official sample of grain is graded by a Canadian Grain Commission inspector.

See official sample

official sample
An official sample is a sample of grain taken from a parcel of grain by a person authorized by the Commission to take the sample or by any sampling device authorized by the Commission.
oilseeds
Oilseeds are crops grown for their oil. They include flaxseed, canola and rapeseed, soybeans, safflower and sunflower seed.
Order of Precedence

The following list is used to assign reasons for Sample grades.

  1. Sample Account Admixture, Contaminated grain
  2. Sample Salvage
  3. Sample Account Fireburnt
  4. Sample Account Excreta
  5. Sample Account Fusarium
  6. Sample Account Ergot
  7. Sample Account Odour
  8. Sample Account Rotted
  9. Sample Account Heated
  10. Sample Account Mildewed
  11. Sample Account Damaged
  12. Sample Account Damage and Foreign Material
  13. Sample Account Dehulled
  14. Sample Account Stained Kernels
  15. Sample Account Sprouted
  16. Sample Account Admixture
  17. Sample Account Splits
  18. Sample Account Lightweight
  19. Sample Account Stones
  20. Sample Account Mixed Colours
other matter
Other matter refers to inseparable material excluding cereal grains, large seeds, wild oats, stones, mineral matter, ergot and sclerotinia.
out of condition

Grain which is out of condition has deterioriated in storage. Grain that is damp, heating or spoiling in storage requires special treatment such as drying or aeration to preserve its quality or to prevent further deterioration.

Paragraph 76. (1) of the Canada Grain Act specifies that operators of licensed terminal elevator must inform the Canadian Grain Commission if they find grain that is or is likely to go out of condition. The Canadian Grain Commission may inspect the grain. The Canadian Grain Commission tells the operator how to treat or dispose of the grain. If the grain has been special binned, the elevator operator may recover the costs of treating or disposing of the grain from the owner of the grain.

P

primary elevator
A primary elevator is a licensed elevator used to accept deliveries of grain directly from producers for storage or forwarding.
primary sample
A sample taken from a lot of grain during one single sampling action.
process elevator
A process elevator is an elevator which is used principally to receive and store grain for processing directly into other products.
processed sample
A sample that has been cleaned or processed in some way to meet end user specifications.
producer car
A producer car is a railcar that is loaded and shipped by a producer to a terminal elevator. Producers apply to the Canadian Grain Commission to have a railcar allocated to them.
pulses
Pulses are the dried edible seeds of certain plants in the legume family. Pulse crops grown in Canada include peas, lentils, chickpeas and beans.

R

registered variety
A variety of grain registered under the authority of the Canada Seeds Act.
rejected grades
Rejected grades are defined in the Off-Grades of Grain and Grades of Screenings Order. The term is not used in grading eastern grain. Numerical grades of western grain may be graded rejected only because of stones. If the stones are removed, the Rejected designation is dropped.
representative sample
A representative sample is a sample that accurately represents a given lot of grain. To ensure samples adequately reflect the entire lot of grain, proper sampling procedures must be used. Official samples are taken using continuous sampling devices. The CGC publishes a factsheet on sampling procedures, called Taking a Representative Sample.
roughage
Roughage is a type of foreign material found in grains. It includes chaff, loose hulls, empty seed pods, knuckles, etc., that are readily removable by aspiration, handpicking, or other cleaning procedures.

S

saltie
A saltie is a vessel designed for ocean navigation.
sample grades

Sample grades are defined in the Off-Grades of Grain and Grades of Screenings Order. Grain that is not eligible for Class I or II grades under the Canada Grain Act is graded Sample. With the exception of sample salvage, reference is made in all sample grades to Canada (CAN), Canada Western (CW) or Canada Eastern (CE); for example, Barley, Sample CW Account Heated.

Only the major grading factor forms part of the grade name. Secondary reasons for a sample grade are noted in remarks; for example, a sample of rye having a strong chemical odour and containing 9.0% by weight of heated kernels might have the following comments:

  • The grade is Rye, Sample CW/CE, Account Odour
  • The inspector’s remarks include strong chemical odour, 9.0% heated.

The remarks section of the inspection record for samples graded Sample CW/CE/Canada may include the following:

  • For wheat, the class or classes of wheat eligible for sample grades
  • The nature and concentration of admixture in samples graded Sample CW/CE/Canada, Account Admixture
  • The kind of odour in samples graded Sample CW/CE/Canada, Account Odour

When sample grades are assigned, the reason shown for the grade is selected according to the Order of Precedence.

See Order of Precedence

sample interval
A sample interval is the time between the repeated sample-capturing action of a sample method or device.
sample salvage

Any grain salvaged from a wreck in transit containing over 2.5% by weight of stones or any other conspicuous ground material, removable or not, is graded [class of grain], Sample Salvage. For example, Wheat, Sample Salvage.

  • Admixtures of inseparable seeds or other grains are disregarded if they do not exceed the tolerances permitted in the lowest grade of that grain.
  • The composition of samples is indicated on inspection certificates
sawfly damage

The wheat stem sawfly has caused serious harvest losses to spring wheat in the prairie region. It attacks the base of stems causing tillers of mature plants to break off. Early swathing can reduce spring wheat harvest losses, but the most effective means of managing this insect pest has been the production of resistant cultivars.

scab damage

Scab damage refers to kernels of wheat that have been severely affected by fusarium. Scab damage is included in and assessed as fusarium damage for grade assessment. The percentage concentration of scab damage may be recorded for specific markets upon request.

  • Scab kernels must be completely dull, lifeless, with a chalky appearance, and
  • Must have no semblance of soundness and no visible natural wheat colour, and
  • Scab kernels must have a white or pinkish fibrous growth

Note: If there is any natural wheat colour, the kernel is not to be considered as scab damage.

scalp
Scalping refers to the removal of roughage material in a sieving process.
sclerotia

Sclerotia are hard, compact masses of fungal mycelium that serve as resting or survival structures.

One type of sclerotia is the mass of fungal tissue produced by the soil-borne fungus Sclerotinia sclerotiorum, which attacks crops such as sunflower and canola. Infections result in yield loss. While it does not attack cereal crops, sclerotia may be found as contaminants in samples of cereal grains from infected fields.

screening pellets

Screenings is dockage material that has been removed by cleaning from a parcel of grain. Screenings qualify for Class IV grades.

screenings

Screenings is dockage material that has been removed by cleaning from a parcel of grain. Screenings qualify for Class IV grades.

See Off-Grades of Grain and Grades of Screenings Order.

shrinkage allowances

Shrinkage means the loss in weight of grain that occurs in the handling or treating of grain.

Paragraph 30 of the Canada Grain Regulations specifies the maximum shrinkage allowance that may be made on the delivery of grain to any licensed elevator is zero. An order given by the Canadian Grain Commission provides the calculation of moisture shrinkage allowed for tough, damp, moist or wet grain artificially dried at the producer’s request at primary elevators.

sieves

Sieves are devices used to separate material of different sizes and compositions used in dockage assessment and grading procedures. Sieves may be handheld or machine type. The accuracy of sieves used by the CGC is regularly monitored.

See Chapter 3 of this guide, Specifications for sieves.

small seeds
Small seeds are considered foreign material in some classes of grain. It includes all seeds removable through a No.Number 4.5 round-hole sieve.
smut
See bunt.
soundness
Soundness refers to overall visual grain quality. Sound grain is reasonably well matured and reasonably free from damaged kernels.
special bin grain

In a primary elevator, special bin grain is held in a separate bin at the request of the owner. It is sometimes referred to as identity-preserved

See identity preserved

special cleaning
Special cleaning refers to any cleaning of grain in addition to the usual dockage assessment procedures. Special cleaning is used to improve the grade of the grain.
spiral cleaner
The spiral cleaner removes flat seeds from yellow mustard seed.
standard samples

The Eastern and Western Standards Committees meet twice annually and recommend to the CGC standard samples of grain for use in grading during that crop year. Standard samples are prepared for most grades of grain and represent as nearly as possible the minimum quality of each grade, considering the predominant visual grading factors for that class of grain. They are used as visual guides to grading grain before and on delivery at terminal elevators, and on shipments from terminal elevators.

stowage
Stowage refers to the location or hold where grain has been loaded to a vessel.
straight

Straight grades of grain are those within accepted limits of moisture. With increasing moisture content, grain is graded tough, damp, moist, or wet.

See Chapter 2, Moisture testing

submitted sample
A submitted sample is an unofficial sample sent in by a grain company or producer for grading or for other tests. The CGC charges a fee for any analysis on a submitted sample.
submitted sample certificate
A submitted sample certificate is a certificate issued detailing the grading and analytical results of a sample submitted to the CGC, including samples submitted through subject to inspector's grade and dockage.
sweet
See cool and sweet

T

terminal elevator

A terminal elevator is a licensed elevator used principally to receive grain and condition grain for export.

An inland terminal elevator is an elevator—licensed as a primary elevator —for receiving and conditioning of the grain for direct or indirect export.

terms of delivery
Terms of Delivery refers to the deductions that will occur when a producer delivers grain in Quebec. All deductions are posted in the delivery points.
test weight

Test weight is the weight of a measured volume of grain expressed in kilograms per hectolitre.

For procedures, see Chapter 1 of this guide, Determining test weight.

tombstone kernels
Tombstone kernel is an obsolete term for a fusarium-damaged kernel.
tough

A sample of grain is identified as tough if the moisture content exceeds the straight range established for that class of grain but is not damp.

See Chapter 2, Moisture testing

trade memo

The CGC issues trade memos to provide grading instructions, information about our procedures or information required to satisfy Canadian Grain Commission orders or regulations.

The current list of trade memos can be found at this address: https://grainscanada.gc.ca/en/industry/memos/

treated seed and other chemical substances

Treated seed

Treated seed is grain that has been adulterated with an agricultural chemical for agronomic purposes. The types of agricultural chemicals used to treat seed include pesticides, fungicides and inoculants. These seed dressings contain a dye to render the treated seed visually conspicuous. The colour of the dye varies depending upon the type of treatment and the type of grain. The current Canadian colour standard for pesticide and fungicide seed treatments for cereal (including corn) is red or pink. The colour standard for pesticide and fungicide seed treatments for canola is blue; however, green has also been used. Pulse crop (including soybeans) pesticide and fungicide seed treatments are typically blue or green. The coatings or stains may appear greasy or powdery and the surface area covered may range from tiny flecks to complete coverage.

Other chemical substances

Other chemical substances: Other chemical substances refers to any chemical residues either adhering to the kernel or remaining in the sample and to samples having a chemical odour of any kind.

U

unofficial sample
An unofficial sample is a sample drawn without the supervision of an employee of the Canadian Grain Commission, or a Canadian Grain Commission accredited sampling service provider.
unprocessed sample
A sample where no cleaning or processing has occurred after harvest.
unregistered variety

An unregistered variety is a variety not registered under the authority of the Canada Seeds Act. It is sometimes referred to as a non-registered variety.

See registered variety.

V

Variety Designation List

The Variety Designation List is established for wheat classes and malting barley varieties.

The designation lists can be found at this address: https://grainscanada.gc.ca/en/grain-quality/variety-lists/

vomitoxin
Vomitoxin or deoxynivalenol (DON) is a mycotoxin produced by Fusarium graminearum.

W

weathered
Weathered is the deterioration in visual appearance of grain from its natural state, which may impact its end use functionality. Weathering is the result of exposure to environmental conditions such as: freezing temperatures, excessive heat, and rain. The degree of damage that results is dependent upon the length of time grain is exposed to, and the severity of the adverse weather conditions.
weed stain

A weed stain is a type of natural stain. A weed stain refers to

  • The blotched or stained appearance of kernels caused by contact with the sap from green foliage of such weeds as Russian thistle
  • Kernels with adhered foliage of weeds
wet

A sample of grain is identified as wet if the moisture content exceeds the moist range established for that class of grain.

See Chapter 2, Moisture testing

wild oats
Wild oats is an annual grassy weed. It reduces crop yield, increases dockage and cleaning costs, lowers the grade, and is costly to control. Seeds of wild oats vary in colour from white to black. They are normally more slender than domestic oats and have a slanting, circular, depressed scar—sometimes called a sucker mouth—at their base, and a bent twisted awn.
Date modified: