Analytical testing services

Effective April 1st to March 31st for each published year.

Fee code Analytical
testing serviceFootnote 1
Description of service Required testing days Units required FeeFootnote 2
2025-2026
FeeFootnote 2
2026-2027
341 Additional analysis An additional quality factor or specification will be provided, other than already reported, as required by the client. - 0.27 $45.13 $45.89
343 Test weight A mechanical test to determine the density of grain. 2 0.25 $42.30 $43.02
344 Vomitoxin/Deoxynivalenol (DON) - ELISA 1 to 3 samples Vomitoxin or deoxynivalenol (DON) content is determined following an immunochemical procedure involving the use of enzyme-linked immunosorbent assay (ELISA) technology. This method is capable of measuring the presence of vomitoxin or DON in cereals at levels of ≥ 0.5 mg/kg (ppm). 5 1.50 $253.79 $258.10
345 Berlese test A Berlese test is used to detect and identify insect infestations. 2 0.25 $42.30 $43.02
348 Aflatoxin, ELISA Aflatoxin content is determined following an immunochemical procedure involving the use of enzyme-linked immunosorbent assay (ELISA) technology. This method is capable of measuring aflatoxin in cereals at levels ≥ 1.0 µg/kg (ppb). 5 2.08 $352.49 $358.48
349 Germination energy Germination is determined following the American Society of Brewing Chemists (ASBC) Method Barley-3c. 7 1.50 $253.79 $258.10
351 Falling number Falling number is determined following the American Association of Cereal Chemists (AACC) International Standard Method 56-81.04. Results are reported on a 14% moisture basis. 5 0.83 $141.00 $143.39
353 Ochratoxin A (OTA) - single result Ochratoxin A (OTA) content is determined using ultra-high performance liquid chromatography (UHPLC) with fluorescence detection. This method is capable of measuring OTA in cereals at levels ≥ 1.0 µg/kg (ppb). 7 10.75 $1818.80 $1849.72
356 Amylograph Amylograph results are determined following the American Association of Cereal Chemists (AACC) International Standard Method 22-10.01. 65 grams of flour and 450 millilitres of distilled water are used with the Brabender amylograph and the pin stirrer. Peak viscosity is reported in Brabender units. 8 2.42 $408.87 $415.82
357 Farinograph Farinograph results are determined following the American Association of Cereal Chemists (AACC) International Standard Method 54-21.02, following the procedure for constant flour weight using the small (50g) bowl. After milling, flour samples are stored for a minimum of 7 days prior to analysis. 10 1.33 $225.59 $229.43
358 Milling Wheat is cleaned, scoured and tempered overnight to optimum moisture as described by Dexter and Tipples (1987), Milling 180(7):16, 18-20. All millings at the Canadian Grain Commission’s Grain Research Laboratory are performed in rooms with environmental control maintained at 21ºC and at 60% relative humidity. 5 1.92 $324.85 $330.37
359 Protein, CNA Combustion nitrogen analysis (CNA) method – protein in grain follows the American Association of Cereal Chemists (AACC) International Standard Method 46-30.01 / Generic Combustion Method for Crude Protein, American Oil Chemists' Society (AOCS) Official Method Ba 4e-93 (harmonized). Protein content is calculated from total nitrogen and reported on a constant moisture basis. The moisture determination in grain by forced air oven method follows the AACC International Standard Method No. 44-15.02, following the procedure for singe-stage air-oven. 3 0.83 $141.00 $143.39
360 Wet gluten content

Wet gluten content is determined for:

White flour following the American Association of Cereal Chemists (AACC) International Standard Method 38-12.02, following the procedure for flour. Results are reported on a 14.0% moisture basis. The wheat sample is milled on a Brabender Quadrumat Senior mill.
Semolina following the AACC International Standard Method 38-12.02, following the procedure for whole meal and reported on a 14.0% moisture basis. The durum sample is milled on an Allis-Chalmers laboratory mill.
Whole Meal following the AACC International Standard Method 38-12.02, following the procedure for whole meal. Results are reported on a 13.5% moisture basis. The whole wheat meal is milled on a Perten 3100 mill.

5 1.33 $225.59 $229.43
361 Chlorophyll index - reference method Chlorophyll content is determined using the International Organization for Standardization (ISO) 10519:1997/American Oil Chemists’ Society (AOCS) Ak2-92 Method. Results are provided in milligrams per kilogram. 2 1.75 $296.09 $301.12
362 Fatty Acid composition The fatty acid profile of oil is determined by gas chromatography of fatty acid methyl esters according to: International Organization for Standardization (ISO) methods 12966-1:2014 Part 1: Guidelines on modern gas chromatography of fatty acid methyl esters; and ISO 12966-2:2011 Part 2: Preparation of methyl esters of fatty acid. 2 3.23 $547.05 $556.35
363 Oil content, pulse NMR spectrometry The oil and moisture contents of the sample are determined simultaneously using pulsed nuclear magnetic resonance (NMR) spectrometer according to the International Organization for Standardization (ISO) method 10565:1998. 2 0.92 $155.09 $157.73
364 Free Fatty Acids Free fatty acid content is provided and expressed as a percentage of weight of oleic acid in the extracted oil using method of Ke et al., Analytica Chimica Acta 99:387-391 (1978). 2 2.30 $389.14 $395.76
365 Whole seed analysis Additional oilseed analysis (e.g. glucosinolates, protein, chlorophyll, oil) performed by method Near-Infrared Reflectance (NIR). For each specified analysis, the instrument is calibrated with the reference analytical method for the analyte using appropriate samples. 2 1.63 $276.36 $281.05
431

1000 kernel weight

Broken kernels and foreign material are handpicked from a sample to create a cleaned sample. The number of kernels in a 20-gram sample is then counted using an electronic seed counter. 1 0.50 $84.60 $86.03
432 Alveograph - flour Alveograph results are obtained using the Chopin Alveolab following the American Association of Cereal Chemists (AACC) International Standard Method 54-30.02. Following milling, flour samples are stored for a minimum of 6 days prior to analysis. The wheat sample is milled on a Brabender Quadrumat Senior mill. Alveograms are reported on a 15% moisture basis. 10 1.90 $321.46 $326.92
433 Alveograph - semolina Alveograph results are obtained using the Chopin Alveolab following the American Association of Cereal Chemists (AACC) International Standard Method 54-30.02. Following milling, semolina samples are stored at room temperature for a minimum of 3 days prior to analysis. The wheat sample is milled on a Allis-Chalmers laboratory mill. 10 1.90 $321.46 $326.92
434 Chlorophyll NIR Chlorophyll content is predicted using Near-Infrared (NIR) spectroscopy in reflectance mode. The NIR models were developed and tested using ISO 10519 method, Rapeseed – Determination of chlorophyll content – Spectrometric method. The current model has been validated for chlorophyll content up to 50 mg/kg (ppm). For samples with chlorophyll content greater than 50 mg/kg, results will be reported as > 50 mg/kg. 2 0.83 $141.00 $143.39
435 Genetically modified organisms (GMO) - Roundup Ready® - by ELISA, single sample The presence of the Roundup Ready® gene in soybeans is determined following an immunochemical procedure involving the use of enzyme-linked immunosorbent assay (ELISA) technology. Test results are reported as positive or negative at the 0.3% threshold level of detection. 7 3.92 $662.68 $673.94
436 Genetically modified organisms (GMO) - Roundup Ready® - by ELISA, 2 to 4 samples The presence of the Roundup Ready® gene in soybeans is determined following an immunochemical procedure involving the use of enzyme-linked immunosorbent assay (ELISA) technology. Test results are reported as positive or negative at the 0.3% threshold level of detection. 7 2.03 $344.02 $349.87
437 Genetically modified organisms (GMO) - Roundup Ready® - by ELISA, 5 or more samples The presence of the Roundup Ready® gene in soybeans is determined following an immunochemical procedure involving the use of enzyme-linked immunosorbent assay (ELISA) technology. Test results are reported as positive or negative at the 0.3% threshold level of detection. 7 1.42 $239.69 $243.76
438 Total glucosinolates Total glucosinolates content is predicted by Near-Infrared (NIR) spectroscopy in reflectance mode. 2 0.83 $141.00 $143.39
439 Gluten index

Gluten index is determined for:

White flour following the American Association of Cereal Chemists (AACC) International Standard Method 38-12.02 and reported on a 14.0% moisture basis. The wheat flour is milled on a Brabender Quadrumat Senior mill.
Whole meal following AACC International Standard Method 38-12.02, following the procedure for whole meal. Results are reported on a 13.5% moisture basis. The whole wheat meal is milled on a Perten 3100 mill.

5 1.33 $225.59 $229.43
440 Glyphosate confirmatory analysis' The glyphosate content of the sample, initially obtained by enyme-linked immunosorbent assay (ELISA) technology, is assessed using liquid chromatography-tandem mass spectrometry. 7 1.25 $211.49 $215.09
441 Glyphosate - ELISA single sample Glyphosate content is determined following an immunochemical procedure involving the use of enzyme-linked immunosorbent assay (ELISA) technology. This method is capable of measuring glyphosate at levels > 0.3 mg/kg (ppm). 7 3.42 $578.06 $587.88
442 Glyphosate - ELISA 2 to 3 samples Glyphosate content is determined following an immunochemical procedure involving the use of enzyme-linked immunosorbent assay (ELISA) technology. This method is capable of measuring glyphosate at levels ≥ 0.3 mg/kg (ppm). 7 1.87 $315.82 $321.19
443 Glyphosate - ELISA 4 or more samples Glyphosate content is determined following an immunochemical procedure involving the use of enzyme-linked immunosorbent assay (ELISA) technology. This method is capable of measuring glyphosate at levels ≥ 0.3 mg/kg (ppm). 7 1.38 $232.63 $236.59
444 Iodine value Iodine value of the oil is determined by the American Oil Chemists’ Society (AOCS) recommended practice Cd 1c-85 (re-approved 2009). Iodine value is calculated using the fatty acid composition of the oil following the International Organization for Standardization (ISO) Methods 12966-1:2014 and 12966-2:2011. 2 3.23 $547.05 $556.35
445 Malting barley varietal purity 24 TaqMan single nucleotide polymorphism (SNP) genotyping assays are amplified by polymerase chain reaction (PCR) from deoxyribonucleic acid (DNA) extracted from 144 randomly selected barley kernels. Resulting marker profiles are compared with the Canadian Grain Commission’s Grain Research Laboratory reference catalogue for barley varieties registered in Canada. 4 2.80 $1210.81 $1231.39
446 Moisture test - rapid Moisture content of whole grain is determined using a Unified Grain Moisture Algorithm (UGMA) moisture meter. Calibrations are developed against applicable reference oven-drying methods. 2 0.27 $45.13 $45.89
447 Moisture test - air oven Moisture content is determined using approved oven-drying methods. 5 1.00 $169.19 $172.07
448 Mycotoxin confirmatory analysis The mycotoxin content of the sample, initially obtained by enzyme-linked immunosorbent assay (ELISA) technology or ultra-high performance liquid chromatography (UPLC) with fluorescence detection, is assessed using liquid chromatography-tandem mass spectrometry. 7 1.60 $270.71 $275.31
449 Ochratoxin A (OTA) - 2 to 3 results Ochratoxin A (OTA) content is determined using ultra-high performance liquid chromatography (UHPLC) with fluorescence detection. This method is capable of measuring OTA in cereals at levels ≥ 1.0 µg/kg (ppb). 7 5.88 $995.41 $1012.33
450 Ochratoxin A (OTA) - 4 or more results Ochratoxin A (OTA) content is determined using ultra-high performance liquid chromatography (UHPLC) with fluorescence detection. This method is capable of measuring OTA in cereals at levels ≥ 1.0 µg/kg (ppb). 7 4.08 $690.86 $702.60
451 Oil content, solvent extraction Oil content of the sample is determined using a modified ISO 659 method: 2009 method - Oilseeds - determination of oil content (reference method). The modification is the incorporation of the Randall modification. ISO659:2009 is the reference method recognized by the Federation of Oils, Seeds and Fats Association (FOSFA). 4 12.00 $2030.30 $2064.81
452 Oil content NIR Oil content of the sample is determined using Near-Infrared Reflectance (NIR). 2 0.83 $141.00 $143.39
453 Soybean oil content, NIR Oil content is predicted using Near-Infrared (NIR) spectroscopy in transmittance mode. The NIR model is developed and tested with samples extracted with petroleum ether according to a modified ISO 659 reference method. Results are reported on a 12.0% moisture basis. 2 0.27 $45.13 $45.89
454 Protein content, NIR Protein content is predicted using Near-Infrared (NIR) spectroscopy in transmittance mode. The NIR models were developed and tested with appropriate samples analyzed using the crude protein – combustion method, American Association of Cereal Chemists (AACC) International Standard Method 46-30.01 / Generic Combustion Method for Crude Protein, American Oil Chemists' Society (AOCS) Official Method Ba 4e-93 (harmonized). Results are reported on a constant moisture basis. 2 0.27 $45.13 $45.89
455 Protein NIR Crude protein content of the sample is determined by method Near-Infrared Reflectance (NIR). With appropriate grain samples, American Oil Chemists’ Society (AOCS) Official Method Ba4e-93 (revised 2011) is used to develop the calibration. 2 0.83 $141.00 $143.39
457 Trace elements - single element Results obtained by inductively coupled plasma-mass spectrometry and could include results for one or multiple elements (cadmium, arsenic, lead, mercury, or nickel; possibility for other elements upon request) per sample. 4 2.28 $385.75 $392.31
458 Trace elements - each additional element Results obtained by inductively coupled plasma-mass spectrometry and could include results for one or multiple elements (cadmium, arsenic, lead, mercury, or nickel; possibility for other elements upon request) per sample. 4 0.38 $64.29 $65.39
459 Vomitoxin/Deoxynivalenol (DON) - ELISA 4 or more samples Vomitoxin or deoxynivalenol (DON) content is determined following an immunochemical procedure involving the use of enzyme-linked immunosorbent assay (ELISA). This method is capable of measuring the presence of vomitoxin or DON in cereals at levels of > 0.5 mg/kg (ppm). 5 0.83 $141.00 $143.39
531 Genetically modified wheat event MON71200 test Testing of official wheat samples for the presence of MON71200 genetically modified wheat event. 5 0.67 $113.35 $115.28
571 Soybean GMO event test-PCR-qualitative-1-10 events Testing of submitted soybean cargo samples for the presence of GMO events using qualitative PCR-based method. 4 3.3 $558.32 $567.81
572 Soybean GMO event test-PCR-qualitative-11 or more events Testing of submitted soybean cargo samples for the presence of GMO events using qualitative PCR-based method. 5 4.05 $685.21 $696.86
581 Soybean GMO event test-PCR-quantitative-1 event Testing of submitted soybean cargo samples for the presence of GMO events using quantitative PCR-based method. 2 1.75 $296.08 $301.12