Tough and damp moisture ranges

Tough and damp ranges for cereal grains
Grain Tough (%) Damp (%)
Wheat, all classes 14.6 to 17.0 over 17.0
Oats 13.6 to 17.0 over 17.0
Barley, malting, covered and hulless 13.6 to 17.0 over 17.0
Barley, food, covered (>52 kg/hl) 13.6 to 17.0 over 17.0
Barley, food, hulless 14.1 to 17.0 over 17.0
Barley, general purpose,
covered (>52 kg/hl) and hulless 		14.9 to 17.0 over 17.0
Rye 14.1 to 17.0 over 17.0
Buckwheat 16.1 to 18.0 over 18.0
Triticale 14.1 to 17.0 over 17.0
Mixed grain Use tough and damp ranges for the predominant grain.
Tough and damp ranges for oilseeds
Grain Tough (%) Damp (%)
Canola and Rapeseed 10.1 to 12.5 over 12.5
Flaxseed 10.1 to 13.5 over 13.5
Mustard seed, all classes 9.6 to 12.5 over 12.5
Tough and damp ranges for pulses
Grain Tough (%) Damp (%)
Peas, green and yellow 16.1 to 18.0 over 18.0
Chickpeas 14.1 to 16.0 over 16.0
Pea bean no tough over 18.0
Green Lentils 14.1 to 16.0 over 16.0
Red Lentils 13.1 to 16.0 over 16.0
Beans, azuki, black, cranberry,
dark red kidney, great northern white, light red kidney,
otebo, pinto, small red, white kidney		 no tough over 18.0
Fababeans 16.1 to 18.0 over 18.0
Tough and damp ranges for other grains
Grain Tough (%) Damp (%) Moist (%) Wet (%)
Canary seed 13.1 to 17.0 over 17.0 - -
Corn 15.6 to 17.5 17.6 to 21.0 21.1 to 25.0 over 25.0
Soybeans 14.1 to 16.0 16.1 to 18.0 18.1 to 20.0 over 20.0
Sunflower seed 9.6 to 13.5 13.6 to 17.0 17.1 to 22.0 over 22.0
Safflower seed 9.6 to 13.5 13.6 to 17.0 17.1 to 22.0 over 22.0

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