Canada Western/Eastern food barley

The following varieties have been recently developed specifically for food uses and registered under the Seeds Act:

Food, Hulless Barley

Starch: Starch is composed of a mixture of two polysaccharides: amylose and amylopectin. Normal starch contains about 75% amylopectin and 25% amylose
Waxy starch: Waxy starch consists mostly of amylopectin. Waxy barley refers to grain containing mostly amylopectin (>95%) in its starch.
High amylose: High amylose barley refers to grain containing about 40% amylose in its starch.
High beta-glucan: High beta-glucan barley refers to grain containing ≥6.5% beta-glucans.